Scandinavian Ring Cake, Kransekake

Scandinavian Ring Cake, Kransekake

The kransekake is everything you love about playdoh, cookies, and cakes – all rolled up into one stunning cake. It tastes of sweet almond paste, dreams, and smiles. The Kransekake (which translates to wreathe cake) is often served for weddings in giant portions, or at birthdays and baby showers in smaller portions. Tradition dictates that there be 18 rings, although people vary it up all the time. Today I’m sharing a kransekake that is a bit more manageable for, say, a travel-themed birthday party or family gathering. She’ll will feed 8-10 adults.

Kransekake

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Rings of marzipan, toasted to perfection, with a soft center and drizzled with royal icing. This Kransekage, Danish Wedding Cake, stacks these rings

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Scandinavian Ring Cake, Kransekake, Recipe

Kransekake (Norwegian Almond Ring Cake) Recipe

Scandinavian Ring Cake, Kransekake

Treats: Kransekake

Kransekage - marzipan wreath cake - Danish Things

Scandinavian Ring Cake, Kransekake

Kransekake: The Ultimate Norwegian Celebration Cake - Life in Norway

Show Stopping Norwegian Christmas Cake: Kransekake - Cake by Courtney