Sauce/Roux Whisk 10 – The Seasoned Gourmet

Sauce/Roux Whisk 10 – The Seasoned Gourmet

This specially designed shape is better suited for making sauces and gravy because asking a balloon whisk to reach into the "corners" of a pan is a stretch. The corners of the tines can dig a roux out of the edges and sides of a pan, allowing you to mix and blend the entirety of your sauces while reducing any lumps. Us

Melinda's Sauce Spicy Garlic Parmesan, 12 oz

Mrs. Anderson's Baking Flat Roux Whisk, Stainless Steel: Home & Kitchen

NEW** Rouxgaroux Juice 5OZ

Mrs. Anderson's Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans

Mrs. Anderson's Baking Flat Roux Whisk, Stainless Steel

Roux Whisk

Dave's Gourmet Temporary Insanity Hot Sauce - Temporary Heat Lasting Flavor - 3 Bottles

Constructed of quality stainless steel, flexible wires & solid handle Great shape for getting in the corners of pots and pans Essential for gravy and

Fox Run 10-Inch Stand Sauce/Roux Whisk, 11 x 2.75 x 2.75, Metallic

This 10-Inch long Flat Roux Whisk provides easy access to the pan's bottom and corners, which means more-flavorful gravies. Its flat 4-wire design is

Flat Roux Whisk 10 Stainless

Swisk - Innovative Roux Whisk - Perfect for Super Smooth Sauces.

10 Best Roux Sauce Recipes

Why You Need a Roux Whisk

Fuse TemptAsian Sauces Dip it. Dress it. Grill it. Fry it.