Sardel Carbon Steel 10 Skillet
Sardel Carbon Steel 10 Skillet
Seamlessly blending the best features of cast iron and stainless steel, this skillet is a stovetop must-have. Lightweight and highly durable, the skillets develop a slick non-stick coating as you cook with them and easily allow you to retain heat and achieve a perfect sear.
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This versatile pan will be your favorite for stir-frying sauteing and searing. Our stainless steel construction allows the pan to get piping hot while the handles stay cool so you can get that expertly seared steak or crispy-skinned salmon. The shallow slanted sides make it easy to stir toss and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine.
Sardel 10 Skillet
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A frying pan with a silicone grip will quickly become your go-to workhorse. You won’t believe how durable and versatile it is. Reach for it to prepare evenly seared steaks, stir-fried vegetables, or scrambled eggs for one, or pop it in the oven to bake your skillet cookies and cobblers. The pan’s unique carbon steel construction makes it one of the most durable pants you’ll own. Carbon steel can handle high temperatures for perfect searing, and it can go from stovetop to oven with ease.
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This versatile pan will be your favorite for stir-frying sauteing and searing. Our stainless steel construction allows the pan to get piping hot while the handles stay cool so you can get that expertly seared steak or crispy-skinned salmon. The shallow slanted sides make it easy to stir toss and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine.
Sardel 10 Skillet
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