Santoku Knives

Santoku Knives

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Babish High-Carbon 1.4116 German Steel 6.5 Santoku Knife

Hollow-Ground Santoku, Shun Classic

Pampered Chef Coated Santoku Knife

Product Information, Brand: Misono, Model: No.580 / No.583 / No.581, Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood,

Misono Molybdenum Santoku Knife

Henckels International Classic 7-Inch Hollow Edge Santoku Knife

KitchenAid Gourmet 7 Stainless Steel Santoku Knife - 20864587

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TURWHO Professional Santoku Knife,7-inch Japanese Chef Knife 67 Layers Damascus Steel Kitchen Knives G10 Handle Professional Santoku Knives

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

6 Best Santoku Knives of 2021 of 2024 - Reviewed

Cuisine::pro® iD3® BLACK SAMURAI™ Santoku Knife 18cm 7in

The 3 Best Santoku Knives of 2024, Tested & Reviewed

Kai Wasabi 6716S Santoku Knife