Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65

Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65

This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.

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The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade. Wusthof Classic Bread knife 17cm blade length Hollow edge Dishwasher safe but not recommended. Quality made - Solingen, Germany Robust, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec.

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This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel

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The iconic kitchen knife over the last decade. The dimpled Santoku has become commonplace amongst the current household knife set. Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease. The knife of three virtues is perfect for fruits/vegetables, meats, and fish. This knife also features our sub-zero tempered steel which retains its edge better than our original steel.

Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65