Salt substitutes in home canning - Healthy Canning in Partnership with Canning for beginners, safely by the book
Salt substitutes in home canning - Healthy Canning in Partnership with Canning for beginners, safely by the book
In the quantities used in almost all home canning recipes with a few exceptions, salt is a flavouring agent, and not a safety preservative agent. Salt substitutes have come a long way since the canning authorities last looked at them — almost a generation ago. A look at using them in home canning.
The role of salt in home canning - Healthy Canning in Partnership with Canning for beginners, safely by the book
Recipes - Healthy Canning in Partnership with Canning for beginners, safely by the book
Water Bath Canning & Preserving Cookbook For Beginners - By Sarah Roslin (paperback) : Target
Home Canning Safety: Keep Your Family Healthy & Spoil Rate Low
Healthy Canning - Healthy Canning in Partnership with Canning for beginners, safely by the book
Get Ready for Canning Season - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
The role of salt in home canning - Healthy Canning in Partnership with Canning for beginners, safely by the book
Unsafe home canning practices - Healthy Canning in Partnership with Canning for beginners, safely by the book
Home canning concepts - Healthy Canning in Partnership with Canning for beginners, safely by the book