Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm

Sakai Takayuki VG10 33 Layer Damascus Santoku Knife 170mm with Keyaki Handle (Japanese Elm)

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Live oak Lacquered (Saiu) Handle on Sale

Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese Taste

Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240 – 清助刃物

Gyuto / Chef Knives

[General Features]The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm