Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka woo – Japannywholesale

Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka woo – Japannywholesale

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: ButcherSteel Type: VG10 33 Layer (Stain resistant steel)Blade Hardness: HRC 60-62Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 46mm (1.8")Blade Thickness: 2mm (0.079")Ferrule Material: Stainless SteelHandle Material: Mahogany Pakka woodHandle Length: 118mm (4.6")Weight: 191g (6.7 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife..

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Butcher
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3)
Blade Height: 46mm (1.8)
Blade Thickness: 2mm (0.079)
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 118mm (4.6)
Weight: 191g (6.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka woo – Japannywholesale

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Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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This is a Sakai Takayuki Western style series that is resistant to rust. It is perfect for steak, turkey or fish. The butcher knife is primarily used for splitting, stripping and cutting meat. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Sakai Takayuki VG10 33 Layer Damascus Butcher Japanese Knife 210mm Mahogany Pakka Wood Handle