Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel with "Keyaki", Japanese Zelkova Handle.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (9.5 (240Mm))

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(J – Japanny-SP

Japanese Paring Knives

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Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Keyaki Handle – YuiSenri

Sakai Takayuki VG-10 Hammered Damascus

VG-10 Stainless Steel, A Cut Above The Rest

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Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata - Gearevo Malaysia

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata - Gearevo Malaysia