Sakai Takayuki Tokujou Usuba 180mm 03063

Sakai Takayuki Tokujou Usuba 180mm 03063

Sakai Takayuki Usaba/ Nakiri Knife is a handcrafted Japanese knife. The INOX steel makes for a durable, and rust-resistant blade. Shop now at

Usuba / Nakiri Vegetable Knife INOX Molybdenum Stainless Steel 165 mm (6.5) / 180 mm (7.1) / 210 mm (8.2)

[General Features] *** The premium Buffalo Tsuba Handle version are offered for middle and higher rank customers at very reasonable price. ***The

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm

Kamagata Ususba made from rusting Japanese Shirogami #2 steel. For the enthusiast a fantastic knife

Sakai Takayuki Tokujou Kamagata Usuba 18 cm

Sakai Takayuki Kasumitogi White Steel Kamagata Usuba 210mm

Sakai Takayuki Blue 2 Steel Japanese Style 01263 usuba 18 cm

Sakai Takayuki - Razorsharp Pte Ltd

Tokuyo Mukimono (universal knife) 180 mm, -03091

SAKAI TAKAYUKI Kasumitogi Shirogami Carbon Steel Usuba Knife

Sakai Takayuki Yellow #3 Usuba 180mm (7.1) Wa-Handle Kasumi — MTC

Sakai Takayuki Yellow Steel single-bevel knives are an exceptional value for those looking to dip their feet into traditional Japanese knives. Yellow steel is exceedingly easy to sharpen, though its edge retention is not as high as its white and blue steel counterparts. Usuba Knife Usuba means thin blade and true to this name, usuba is incredibly thin behind the edge. This is achieved by a very aggressive bevel from roughly halfway up the knife.

Sakai Takayuki Yellow #3 Usuba 180mm (7.1) Wa-handle Kasumi

Tokuyo Mukimono (universal knife) 180 mm, -03091

Sakai Takayuki Genbu by Itsuo Doi Sakimaru Deba 180mm