Sakai Takayuki INOX 210mm Chinese Cleaver
Sakai Takayuki INOX 210mm Chinese Cleaver
Sakai Takayuki's Inox series knives offer thin stainless steel blades that hold and edge and are easy to re-sharpen. The stamped blades are made of
Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm
SAKAI TAKAYUKI is one of the most famous knives brands abroad. Rust resistant and easy to clean Knives. Knife 19.5cm 21cm Overall Length 300mm 314mm
Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm
The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
Sakai Takayuki S/S AUS8 Gyuto 210mm – K&S - New York
Sakai Takayuki Inox, The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very
Sakai Takayuki Inox Cleaver 225mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
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SAKAI TAKAYUKI CHINESE CLEAVER KNIFE N08 INOX Special stainless
The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
Sakai Takayuki 33-Layer Damascus Chinese Chef's Knife, 195mm / 7.7
