Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba-Chinese)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba-Chinese)

Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knife 160mm

Sakai Takayuki Hammered Damascus 33 Layer Vg-10

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm

Sakai Takayuki Review: Is This Japanese Knife Brand Worth It?

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata

Sakai Takayuki VG-10 33 Layers Damascus Japanese Style Kengata

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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Sakai Takayuki Knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Sakai Takayuki Review: Is This Japanese Knife Brand Worth It?

Blade length 200mm, steel part length 220mm *top of blade edge to end to bolster Total length 348mm Blade width 35mm to 50 mm Blade thickness 2.0mm

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Kiritsuke Kengata Gyuto Knife 190