Sakai Damascus Santoku cooking knife(165 mm)
Sakai Damascus Santoku cooking knife(165 mm)
Made in Japan Free Shipping Worldwide Knife Model Sakai Damascus Santoku cooker knife(165 mm) Blade Material Damascus Stainless Steel Blade Edge Shape Double Edge Handle Material Magnolia/Water Buffalo(black part) *This is a hand-made product and it might take 2 weeks to 2 months to restock it once it is sold out.
Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm Live Oak Lacquered (Saiseki) Handle
Looking for a Chef's knife but they all tend to be a little longer than you'd like? The Santoku by Sawakazuma is a great length for those looking for a multipurpose kitchen knife that is a little more nimble. Additionally, the VG-10 stainless steel Damascus is ideal for those looking for less daily maintenance all the while looking like a piece of artwork. Ideal for: Chopping, slicing, dicing, and julienning.
Sawakazuma | Setsukei VG-10 Damascus Santoku| Hasu-Seizo
Takayuki VG-10 Hammered Damascus Santoku 180mm
Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-Inch (180mm)
Looking for a Chef's knife but they all tend to be a little longer than you'd like? The Santoku by Sawakazuma is a great length for those looking for a multipurpose kitchen knife that is a little more nimble. Additionally, the VG-10 stainless steel Damascus is ideal for those looking for less daily maintenance all the while looking like a piece of artwork. Ideal for: Chopping, slicing, dicing, and julienning.
Sawakazuma | Setsukei VG-10 Damascus Santoku| Hasu-Seizo
Takayuki AS Hammered Santoku 165mm
Tojiro Santoku Damascus 165mm (6.5) – SharpEdge
Sakai Takayuki Hammered Damascus VG10 Kengata Santoku Knife 160mm – Bay Trade Japan Knife Store
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