Sage, Rubbed - Oaktown Spice Shop

Sage, Rubbed - Oaktown Spice Shop

Try Rubbed Sage in soups and stews, breakfast sausage, buttermilk fried chicken and mac ‘n cheese. From the Latin salvere or “to heal”, sage has long had a reputation for use as a medicine. Sage blends well with poultry and pork and is essential for bread stuffing. 1/2 Cup Bag or Jar from $4.25

Sage is like a crush that sneaks up on you—maybe not the first one you notice, but once you’re aware, you can’t get enough. Its distinctive peppery flavor, and eucalyptus-like scent adds a distinctive coziness to traditional bread stuffings and veal saltimbocca—which might have to do with its early use by ancient Romans as a meat preservative. The plush, velvety leaves dry up beautifully, and are frequently paired with garden fellows rosemary and thyme.

Spicewalla Rubbed Sage, 0.4oz

On the Grid : Oaktown Spice Shop

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Blends & Rubs - Oaktown Spice Shop

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. Traditionally rubbed between the hands, our Dalmatian fresh rubbed dried sage is ground slowly in small batches to preserve its flavor and texture.

Sage, Rubbed - Flatpack, 1/2 Cup - The Spice House

Dried Rubbed Sage Seasoning

Spicely Organics Organic Sage Rubbed (Pack of 6) 0.1 Oz.

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Breakfast Sausage Seasoning - Oaktown Spice Shop