Specific Safe Food Temperatures for Your Kitchen
Specific Safe Food Temperatures for Your Kitchen
In order to keep food from becoming contaminated it is essential to practice proper food safety temperature and monitoring. This must be done at all times to keep food safe and out of “the danger zone”. For most types of food this temperature is between 41° F and 140° F. This danger zone is applicable to hot and cold foods.
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Great addition to your kitchen, restaurant, cafeteria, classroom and any food preparation area where you need to remind everyone about proper
Food Safety Temperatures Poster - Scales of Temperatures from Freeze to Reheat to Meat
