SOURDOUGH – Butter Pat Industries
SOURDOUGH – Butter Pat Industries
Recipe courtesy of Chef Johanna Hellrigl TIPS FROM A PRO: When feeding your starter, I recommend using filtered water and a good bread flour. Tap water these days in the city is full of chlorine and it will help to use water that is not chlorinated. An unbleached bread flour is fine for every day or every week (sto.
You’re already two steps ahead of this en vogue bread-baking game if you have a cast-iron pot—and this recipe from chef Johanna Hellrigl of Mercy Me in Washington, D.C.
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Sourdough Starter Kit with Jar - Sourdough Kit – Sunrise Flour Mill
The Heather cast-iron skillet is our mid-size pan. With an 8-inch cooking surface, it can cook dinner for two or serve as the ideal cookware piece. It
Heather 10 Polished Cast Iron Skillet
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