ULTRA SHARP Santoku Forged Chef Knife Damascus Steel Red/Green

ULTRA SHARP Santoku Forged Chef Knife Damascus Steel Red/Green

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The blade of the ULTRA SHARP Santoku Forged Chef Knife is a hand forged steel, with a steel quality of 1095 to 15N20 high carbon Japanese steel. 200 layers, and the heat treatment or hardness is 55-60 HRC Rockwell scale. This blank handle of this ULTRA SHARP Santoku Forged Chef Knife is full tang, with half Damascus steel blade and half high carbon steel tang. This knife has one of the best blades on the market, so make sure not to miss out! This knife is a must have for any chef or cooking enthusiast! ***Care and maintenance for your Damascus Steel Kitchen, Chef, or Cutlery blade: Before storing your knife, please coat it with vegetable oil or Vaseline to prevent rusting or drying of the forged steel. If you have just cleaned your knife, you should dry it immediately and then apply the vegetable oil or Vaseline. Other cooking oils can be substituted for vegetable oil, such as coconut oil. Specifications Overall Length: 12.25 Inches Blade Length: 8 Inches Blade Material: Japanese 1095 High Carbon, 15N20 Alloy Steel Blade Thickness: 3mm Tang: Full Length Steel Sharpness & Functionality: Razor Sharp, Functional Chef Knife Blade Features: Pattern Welded, Forge Billet Damascus Steel Handle Length: 4.25 Inches Handle: Red & Green, Indestructible Solid Other Features: Bolstered w Solid Copper Hardness or Temper: 55-60 HRC Rockwell Scale

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Shun Classic 8 Chefs Knife - DM0706 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable D shape handle design. The D shape rests precisely in the curve of the fingers as they curl around the handle.

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The blade of the ULTRA SHARP Santoku Forged Chef Knife is a hand forged steel, with a steel quality of 1095 to 15N20 high carbon Japanese steel. 200 layers, and the heat treatment or hardness is 55-60 HRC Rockwell scale. This blank handle of this ULTRA SHARP Santoku Forged Chef Knife is full tang, with half Damascus steel blade and half high carbon steel tang.

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