SD Raisin Rye Bagels, Using Romertopf + Braun 5-in-1

September 30,2024

So the directions that come with the Romertopf call for soaking it 10 minutes and then placing it with the boiled bagel rings into a cold oven, setting it to 450F, and baking for 45-50 minutes. This guarantees no oven spring whatsoever. Have in my possession two of these Reco Bagel Bakers, one of which was purchased used and showing its age. Took the lid from that and seasoned its interior with peanut oil, so it would hold in moisture just like the glazed base, rather than create its own steam.

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