GOKADEN POWDER CARBON STEEL SANTOKU KNIFE – HITACHIYA USA

GOKADEN POWDER CARBON STEEL SANTOKU KNIFE – HITACHIYA USA

The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These

Perfect for everyday slicing task! Add to your knife collection. This knife is made of ZA-18(VG10) with beautiful damascus pattern, it looks like

GOKADEN UROKO (oo-roko) STAINLESS CHEF KNIFE ZA-18(VG-10) DAMASCUS

Knives – HITACHIYA USA

Hand forged and It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The

GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU KNIFE 7

GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU KNIFE 7 – HITACHIYA USA

Knives – HITACHIYA USA

Yoshihiro Ginsan High Carbon Stain Resistant Steel Sujihiki Slicer Jap – Yoshihiro Cutlery

The santoku, meaning ‘three virtues’, also called bunka bocho, is a multi-purpose knife. Prioritized for vegetables and fish. These are generally

GOKADEN POWDER CARBON STEEL SANTOKU KNIFE

Knives – HITACHIYA USA

GOKADEN KNIFE – HITACHIYA USA

Fujiwara Kanefusa FKH- 7 10.6” carbon steel Japanese gyuto chefs knife for Sale in Sacramento, CA - OfferUp