Ruffoni Copper Tea Kettle - Historia

September 21,2024

Created to celebrate 60 years of Ruffoni, this solid copper tea kettle will boil water quickly to earn its place at breakfast and afternoon tea and, thanks to its striking looks, it will be a conversation starter even when not in use. Its unique shape and exquisite details are designed to perfectly complement your Ruffoni collection and take pride of place on your stovetop.

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A kitchen essential, the saucepan allows you to boil small sides (such as peas and carrots) or simmer sauces, stocks and reductions. The long stick

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When preparing jams, jellies and preserves, the key for achieving bright, clear fruit flavor and brilliant jewel-like colors lies in a quick rise in temperature, rapid boiling, and a very fast cool down: this is the reason why, for centuries, copper pots have been preferred over any other materials for these preparations. The interior is traditionally unlined to get a denser, more shiny jam.

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