Rosewood Sharpening Steel 9 Inch – WASABI Knives

September 25,2024

This elegant sharpening steel is made of High Carbon Steel and is covered by diamond particles. This ensures a high hardness as well as wear resistance. The length of 9 inches (23 cm) is used for the rapid and powerful sharpening of various types of knives. The surface ensures an optimal result when sharpening knife blades. In addition, the high-quality steel is insensitive and accordingly durable.The beautiful rosewood handle provides a secure grip when sharpening your kitchen knives, scissors and other blades. Thanks to the rounded shape, the non-slip surface and the protective edge in front of the sharpening steel itself, your fingers will not slip off during sharpening. With this sharpening steel you will use your knives longer because by rubbing the blade against the sharpening steel it will be sharpened again, so that the cutting power is noticeably improved.

Yoshihiro Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shita – Yoshihiro Cutlery

Miyabi Tungsten 9 Sharpening Steel : Home & Kitchen

Knife Sharpening Tools – WASABI Knives

Accessories – Page 2 – WASABI Knives

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.