Rosemary and Garlic Risotto

Rosemary and Garlic Risotto

My version of risotto adds the complex depth of spice at every stage of cooking. Because spices infuse the liquid, water is the base here, not stock. But the resulting dish still tastes rich with the addition of mascarpone and Parmesan. You can prepare most of the risotto ahead of time (see step 5). Whether you do that

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