Pressure Canners Roots & Harvest Homesteading Supplies

Pressure Canners Roots & Harvest Homesteading Supplies

Our Pressure Canners are available in two sizes, 23 quart and 16 quart. USDA recommended as the only safe method for canning low-acid foods like vegetables, meats, poultry, and seafood. This Pressure Canner also doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa..
These Pressure Canners are available in two sizes, 23-quart and 16-quart. Home canning is the only safe method for canning low-acid foods like vegetables, meats, poultry, and seafood recommended by the USDA. This Pressure Canner also doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa. Heavy-duty, Aluminum: Constructed of warp-resistant heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Large Capacity: Extra-large size is great for big canning jobs. Both pressure canners are more than adequate for any home canning need. Mason Jar Capacity: 23 Quart: 24 Half-Pints, 20 Pints, 7 Quarts 16 Quart: 12 Half-Pints, 10 Pints, 7 Quarts Ergonomic, Stay-Cool Handles: Handles stay cool during use. Strong-lock Lid with Pressure Regulator: Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. There is an overpressure plug that will let off steam if it builds up excessively. Dial Gauge: The easy-to-read gauge automatically registers a complete range of processing pressures. Equipped with Canning Rack: An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.

Easily preserve and store your own farm-raised and homegrown food with All American 1930's No.921 Pressure Canner & Cooker in Storm! Made of heavy-cast aluminum with a proprietary, premium cookware-grade colored coating, this pressure canner offers the same time-trusted design as the original 921 pressure canner with a colorful new look. Pressure canning is the only safe way to preserve low-acid foods, such as meats, fish, beans, squash, and melons.

All American 1930 No.921 Pressure Canner & Cooker 21.5 qt | Barley

Easily pound and compact cabbage, and other vegetables into crocks and canning jars for fermenting with our extra-long 13′′ Wooden Cabbage Stomper. Ideal tool to pound out liquid from your cabbage and to more tightly pack your jar. Long enough to reach in large pots and compact enough to store easily.

Roots & Harvest Cabbage Stomper

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Our Patent-Pending Canning Jar SafeCrates provide a protective, stackable, and versatile storage for your canning jars. It's the last storage and protection your jars will ever need.

Roots & Harvest SafeCrate for Quart Jars

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Canners Roots & Harvest Homesteading Supplies