Roots & Harvest Cheese Thermometer

September 20,2024

This dairy thermometer ranges in temperature from 0 to 220 degrees F. It features a 11¾ in. stem, large, easy to read, stainless steel dial, and an adjustable clip that easily attaches to the side of any height pot. It can be re-calibrated by adjusting the nut underneath the dial.

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Add cheese to your sausage and give it something extra. This 100% real cheese is specifically formulated to retain it's shape and flavor up to 400° F. Pre-cut into 1/4 chunks. Just add to your meat in a one-to-ten ratio (1 lb cheese to 10 lb of meat) after the second grind, stuff and cook as usual. The cheese will last up to 6M at 72° F. Refrigerate upon receipt. Do not freeze. Freezing may result in soft, gummy cheese.

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