Ceramic Sharpening Rod, Sharpening Rods Hanging Hole Sharpening Stick, For Sickle Orchard Shears For Kitchen Knife Scissors
Ceramic Sharpening Rod, Sharpening Rods Hanging Hole Sharpening Stick, For Sickle Orchard Shears For Kitchen Knife Scissors
Buy Ceramic Sharpening Rod, Sharpening Rods Hanging Hole Sharpening Stick, For Sickle Orchard Shears For Kitchen Knife Scissors at .
<b>Ceramic Sharpening Rod, Sharpening Rods Hanging Hole Sharpening Stick, for Sickle Orchard Shears for Kitchen Knife Scissors</b><br><b>Specification:</b><br>Description:<br> This ceramic sharpening rod is convenient to sharpen kitchen knife, scissor, cutlery, etc. with high efficiency. Designed with ergonomic handle and hanging hole, easy to use and store. Buy one and say goodbye to the dull and blunt kitchen knives.<br> <br> Features:<br> It adopts high hardness ceramic material, wear and durable for a long time use. Quick to sharpen all kinds of metal knives, such as kitchen knife, scissors, nail clippers, sickle and orchard shears, multi-functional and practical. Easy to use, high efficiency, fast to restore the sharpness of . The grooved side is for coarse sharpening and the section for fine sharpening. Stable connection between rod and ABS handle avoids any shaking in the process of sharpening due to hot technique. <br> Specifications:<br> Condition: 100% <br> Material: Aluminium Oxide Ceramic + ABS Handle<br> Color: Black + White<br> Total Length: approx. 330mm / 12.99inch<br> Sharpening Part Length: approx. 210mm / 8.27inch<br> Weight: approx. 159g<br> <br> Package Included:<br> 1 x Ceramic Sharpening Rod Only<br> <br> Using Method:<br> 1. Hold the ceramic rod vertically, ensure that the angle between knife and rod is about 30 degreevery important to maintain the same angle.<br> 2. Hone the blade from heel to tip along the rod.<br> 3. Turn over blade and repeat the honing process for 2~3 times.<br> <br> Note:<br> 1. It is not available to use on ceramic knife blades.<br> 2. Please allow 0-2cm error due to manual measurement. Thanks for your understanding.<br> <br> <br>
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