Made in Porcelain Red Rim Pie Dish | 1.5 qt | Naturally Non Stick

Made in Porcelain Red Rim Pie Dish | 1.5 qt | Naturally Non Stick

Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand-applied.

Made In Baking Dish Review: Sturdy, Classy, All-Purpose

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vancasso Pie Dish Large, Ceramic Oven Dish Deep Pie Pan Pie Plate for Baking, Non-Stick Fluted Flan Dish, 3 Pint Quiche Pan Tart Pie Tin. Big Capacity, Red

Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand-applied.

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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand-applied.

Made in Porcelain Red Rim Pie Dish | 1.5 qt | Naturally Non Stick

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