Pressure Cooker Red Beans and Rice Recipe - NYT Cooking

Pressure Cooker Red Beans and Rice Recipe - NYT Cooking

This is a pressure cooker spin on the New Orleans classic (though we have a slow cooker version, too, if that’s more your speed) Pressure cookers have a special way with dried beans, cooking even unsoaked beans quickly and evenly, so that the beans become creamy but retain their shape Here, you want the beans to be very soft, so that the stew is thick, not brothy

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