Recipe: Basic pappardelle - Los Angeles Times

Recipe: Basic pappardelle - Los Angeles Times

Basic pappardelle Total time: 25 minutes, plus resting and drying time Servings: Makes about 1 pound of pasta, or 8 (2-ounce) servings Note: You will need a pasta maker (hand-cranked or electric) for this recipe, or you can roll out the pasta with a rolling pin.

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