Ramen Kit - Choose Your Own 4 Pack

September 20,2024

Take your pick from all three of Killer Ramen's super-popular ramen varieties! *Classic-Style* This is Killer Noodle's version of simple, classic, pork-based ramen. Tsujita's iconic thin, firm, and chewy ramen noodles are swimming in a pork-based soup (finished with salt sauce to give it a rich, round flavor) and accompanied with slow-roasted charsiu pork, green onion, and bamboo shoots. *Signature Tokyo-Style* This Tokyo-Style Tan Tan Ramen is Killer Noodle's #1 seller! Tsujita's iconic thin, firm, and chewy ramen noodles are swimming in a pork- and chicken-based soup that's thickened with sesame and peanut butter and accompanied by ground pork, cashews, green onion, and Chinese pickles. This spicy, nutty, creamy, slightly vinegary dish is complex and layered, and you can customize your spiciness level with chili oil and Sanshō pepper! *Downtown-Style* This Downtown-Style Tan Tan Ramen starts with Tsujita's iconic thin, firm, and chewy ramen noodles, which are swimming in a pork- and chicken-based soup that's kicked up with vinegar and chili oil. It's tangy, spicy, and accompanied by ground pork, cashews, green onion, and Chinese pickles. Customize your spiciness level with chili oil and Sanshō pepper! In Los Angeles, Tsujita is synonymous with ramen. Not only is the restaurant – which was founded in Tokyo in 2005 – widely considered to be the best ramen shop in the City of Angels, its more specialized spinoffs have also taken LA by storm. Enter Killer Noodle, which was also born in Tokyo, and exploded onto the LA scene in 2017 to critical acclaim. Killer Noodle specializes in Tantanmen (or Tan Tan Ramen), a style of ramen inspired by Szechuan Dan Dan Noodles. Their Signature Tokyo-Style noodles are swimming in a broth thickened by sesame and peanut butter; the spicier Downtown-Style is more vinegar-forward. And for the purists, Tsujita's classic pork-based ramen is the dish that started it all. Whether you opt to keep the spice level mild or kick it up with chili oil and Sanshō pepper, these noodle bowls are insanely delicious flavor bombs!