Le Creuset Signature 5-Quart Cast Iron Braiser - Marseille
Le Creuset Signature 5-Quart Cast Iron Braiser - Marseille
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
Le Creuset Signature Cast Iron 5 Qt. Braiser With Lid, Deep Teal
Le Creuset 5-Quart Signature Cast Iron Braiser - Flame
Le Creuset Signature Cast Iron 5-Quart Marseille Braiser
Williams-Sonoma - April 2020 - Le Creuset Signature Enameled Cast Iron Braiser, 5-Qt., Flame
Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset Marseille Signature Round Dutch Oven 5.5 qt.
Le Creuset Signature Cast Iron 5-Quart Marseille Braiser
Le Creuset 2.25qt Signature Cast Iron Braiser Marseille
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt, Caribbean
Le Creuset 5 Qt. Sea Salt Braiser - LS253232717SS
Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone
Le Creuset Signature 5-Qt. Cream Enameled Cast Iron Braiser Everyday Pan with Lid + Reviews
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset Signature Cast Iron 7.5 qt. Marseille Chef's Oven
