Pureed Carrot Soup Recipe - NYT Cooking

Pureed Carrot Soup Recipe - NYT Cooking

This rice-thickened French classic, known as Potage de Crécy, is simple and comforting You can garnish it with any number of chopped fresh herbs, as well as with croutons..
This rice-thickened French classic, known as Potage de Crécy, is simple and comforting. You can garnish it with any number of chopped fresh herbs, as well as with croutons.

Carrot Soup Recipe - NYT Cooking

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Pureed Carrot Soup Recipe - NYT Cooking

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Carrot Soup Recipe - NYT Cooking

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