Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components – Nova Science Publishers

Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components – Nova Science Publishers

ACS Symposium Series (ACS Publications)

quacs-data/faculty.json at master · quacs/quacs-data · GitHub

Frontiers Valorization of polyphenolic compounds from food

Characterization of the Therapeutic Properties and Flavor Profile

Nutritional and Technological Aspects of the Production of Proteic

Bioengineering Special Issue : Advances in Food and By-Products

Applied Sciences Special Issue : Non-thermal Technologies for

Advances in Food Technology and Nutritional Sciences

Non-thermal Processing of Foods: Recent Advances