2 (27oz) Prime Dry Aged Bone In Ribeye Cowboy Steaks 2 (24oz

September 27,2024

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged – Meat N' Bone

USDA Prime Dry Aged Bone-In Cowboy Ribeye is the highest degree of USDA marbling combined with state-of-the-art dry aging. This 21-day (or more) process gives this cut of beef unbelievable tenderness and taste. Serve this juicy ribeye with your favorite sides like mashed potatoes, creamed spinach and a wedge salad.

Purely Meat Company USDA Prime Dry-Aged Bone-In Ribeye (2 Ct., 22.5 oz. Each)

Dry Aged Prime Cowboy Rib Steaks (4 per pack)

Beef Choice Angus Cowboy Ribeye Steak Bone-In, 0.63 - 1.72 lb Tray

Eat like a Cowboy or Cowgirl with this Dry Aged Prime Bone-in Ribeye that has been dry aged for a minimum of 30 days., Of all the beef produced in the

Dry Aged USDA Prime Cowboy Ribeye - Bone-in

Details Shipping The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks

Dry Aged Prime Cowboy Ribeye

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged – Meat N' Bone

bone, Johnny Prime

*All Dry Age products should be consumed within 48 hours. DO NOT FREEZE dry age product. 24oz cut, 2 pieces per pack, $49.99/lb. Dry aged in our

Dry Age Beef, 24oz Cowboy Steak, Prime Himalayan Salt White Gold Label | SunshineRetailSTORE