Potato Gnocchi Lingonberry Jam
Potato Gnocchi Lingonberry Jam
Inspired by the amazing Italian food in the North End, I decided to try my hand at making gnocchi. When I'm told that something is difficult to make, I get really stubborn and want to give it a whirl right away (see "challah"). First, I boiled my potatoes, and then removed the skins. Lacking the…
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Lingon berries have a delicious flavor combining sweetness and tartness. They have ripened in the intense summer of northern Sweden, where the summer sun never sets. Serve it with: poultry and pork meat and game pancakes yogurt toast. Product of Sweden.
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