Why Stainless Steel Pans Are Better Than Cast Iron

Why Stainless Steel Pans Are Better Than Cast Iron

We never knew you could get a better sear on stainless steel.

A Cast Iron Skillet That's Tougher and Lighter! Designed by Proprietor Galen Lehman, this skillet is infused with nitrogen, creating a harder-than-common-cast-iron, food-safe finish.

Lehman's Cast Iron Skillet - Nitrogen Hardened Cookware, Tough But Lightweight, No Need to Season, Heatproof Glass Lid Included - 11 inch

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We tried two lighter cast-iron pans to see if they get the job done - CNET

Metal Cookware Buyer's Guide

This skillet is infused with nitrogen, creating a harder-than-common-cast-iron finish and has all the benefits of cast iron but with a surface that

Lehman's Cast Iron Skillet - Nitrogen Hardened Cookware, Tough but Lightweight, No Need to Season, Heatproof Glass Lid Included - 11 inch

BK Cookware Open Frypan, 12-Inch, Black

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Why Stainless Steel Pans Are Better Than Cast Iron