Pandoro Olivieri 1882 USA
Pandoro Olivieri 1882 USA
We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufact.
Produzione panettone, pandoro e colomba artigianale. Premiati da Gambero Rosso e dissapore. Da 130 anni lavoriamo pane e dolci, impastando a mano e seguendo con passione ogni lavorazione.
Meet Nicola Olivieri, Sixth Generation Baker at Olivieri 1882
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Super Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a triple fermentation. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.
Super Classic Panettone
Pandoro Olivieri 1882 USA
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.Indulge in the essence of Italian tradition with our Classic Panettone Mini Size 3.52 Oz by Olivieri 1882. This iconic Italian holiday cake, in a
Classic Panettone Mini Size 3.52 Oz
Pandoro Olivieri 1882 USA
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Meet Nicola Olivieri, Sixth Generation Baker at Olivieri 1882
Panettone Olivieri 1882
