Pan-Sear Like a Pro – Porter Road

September 29,2024

If you love the flavor of dry aged steak, mastering the pan-sear is an essential skill. With the right pan, the right cut, and a little bit of know-how, you can enjoy a beautiful meal in under 15 minutes. Pick the pan: for optimal results, you want to use a pan that is large enough to cook multiple steaks without overc

Pan Seared Porterhouse Steak, Delicious Porterhouse Steak - no grilling required! Chef Ben demonstrates how to make this juicy Pan Seared Porterthouse Steak. Get the recipe at, By Buehler's