Pain de Mie (Pullman Bread Loaf) Recipe

Pain de Mie (Pullman Bread Loaf) Recipe

Pain de mie is an unfussy white sandwich bread that is traditionally baked in a Pullman loaf pan. A soft bread with a fine crumb, the square slices of this French bread are perfect for toast, sandwiches, and French toast. People who don’t like crust will love it for its thin crust and mild (not too "yeasty") flavor. Roll the dough in sesame seeds before placing in your pan to add some toasty flavor and crunchy texture..
Pain de mie is an unfussy white sandwich bread that is traditionally baked in a Pullman loaf pan. A soft bread with a fine crumb

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