PRO-level Cleaver, Kai PRO

PRO-level Cleaver, Kai PRO

Big, thick blade is suitable for cutting larger cuts of bone-in meat, breaking down poultry, chopping meat for stew, bones for stock. Durable German steel a full 4mm thick. NSF Certified for use in commercial kitchens--and your BBQ.

KAI PRO Asian Utility Kitchen Knife

Cuisine::pro Damashiro Emperor Cleaver 17CM

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PRO Yanagiba 9.5

The optimal tool for more challenging cutting jobs, the Cuisine::pro Damashiro Emperor 6.5-inch cleaver is a true workhorse in the kitchen. Easily break down bones and tendons, tenderize meat or use it for precise and fast chopping and mincing tasks.

Cuisine::pro Damashiro 6.5 Emperor Cleaver

kai PRO Cleaver 7”, Full-Tang Meat Cutting Knife Ideal

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Kai Pro