PASTA MANCINI: Bucatini 500g

September 23,2024

When we think of Italy and food, PASTA is probably the first thing that pops into the mind. There are numerous fine pasta makers in Italy. But there are very few “ESTATE” pasta producers where the wheat is grown by the maker, harvested and milled by the maker, and then the pasta produced by the same maker. One such producer is MANCINI PASTIFICIO AGRICOLO, where everything is done by the same company. Mancini grows wheat, stores and mills it, and extrudes through bronze dies and slowly dries its pasta in their plant in the middle of a wheat field on

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Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Spaghettini have a diameter of 1.8mm and a length of 260mm. Their cooking time is between 7 and 9 minutes.

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