Viking 3-Ply Oval Roaster 8.5-Quart with Metal Induction Lid Rack
Viking 3-Ply Oval Roaster 8.5-Quart with Metal Induction Lid Rack
The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.
Viking - The Finished Room
Multi-use roaster. All stainless steel construction with tri ply brushed Stainless Steel cooking surfaces on top and bottom pan allows you to use them separately as saute pans or all together as an extra large roaster able to accommodate up to a 20lb turkey. Side mount diagonal handles allow for more access in crowded ovens. Top can be used as a saute pan bottom can be used as a stock pot and both pieces together make a great covered roaster.
Camerons Stainless Steel Multi-Roaster 3-in-1 Stock Pot / 11 qt.
The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.
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