The Only 3 Knives You Need In Your Kitchen Arsenal

The Only 3 Knives You Need In Your Kitchen Arsenal

Good knives can be pricey, but thankfully, you really only need these three types to have a fully functional kitchen that can handle any recipe.

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The word Santoku refers to the three cutting tasks which the knife performs well: slicing dicing and mincing. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle. The Japanese Santoku is a well-balanced knife. The Type 301 3 1/4 Paring Knife is a small knife with a plain edge blade.

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