If Kibbeh Is On Your Menu, Consider Cooking It

If Kibbeh Is On Your Menu, Consider Cooking It

Kibbeh is a Middle Eastern and North African dish traditionally prepared with a combination of red meat, usually beef or lamb, raw onion, cracked wheat, and spices. Although there are some versions of the dish that are baked or fried (such as Kibbeh raas, quipe, Kubba halab, or Kibbeh bil sinieh), others (like Kibbeh nayyeh) are prepared and served raw.

Lebanese Kibbeh (Vegetarian Kibbeh) • Plant Based Folk

Kibbeh, through the generations - L'Orient Today

Baked Kibbeh (Kibbeh bel Seneyeh) - The Bitter Olive

Grilled Kibbeh with Thyme Goat Labneh and Walnut

Kibbet La'teen or Pumpkin Kibbeh Balls

Recipe: Kibbeh – Mab Made Food

Kibbe! - the kosher foodies

Keeping Up With Kibbeh – Recette Magazine

Kibbe Recipe by Zaatar and Zaytoun Lebanese Food Blog