OXO Obsidian Carbon Steel 12 Wok with Silicone Sleeve

September 29,2024

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.

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Cook your favorite recipes evenly and perfectly with the 12 in. carbon steel wok by Tia Mowry. This designer wok is ideal for stir frying, steaming, or boiling. Embossed side details and wooden handle add a flair of fashion to your cooking experience while the carbon steel construction is long-lasting and durable. This pan will soon become your go to for large dishes and family meals. Hand wash only.

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.

OXO Obsidian Carbon Steel 10 Crepe Pan with Silicone Sleeve Black

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Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required This pan naturally develops a non-stick patina over time Precision

OXO Obsidian Pre-Seasoned Carbon Steel, 12 Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black

OXO Obsidian Pre-Seasoned Carbon Steel, 12 Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen

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Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.

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