Norpro Triple Blade Herb Scissors

Norpro Triple Blade Herb Scissors

Snip the herbs you need quickly, neatly and right where you want with these herb scissors. The unusual blade design features 3 sharp stainless steel blades that allow you to cut, chop or mince herbs directly into a pan or over a plate for garnishing.

Snip the herbs you need quickly, neatly and right where you want with these herb scissors. The unusual blade design features 3 sharp stainless steel blades that allow you to cut, chop or mince herbs directly into a pan or over a plate for garnishing.

Norpro Triple Blade Herb Scissors

The perfect tool to cut through hard shellfish. Ideal for crab legs, lobsters, crawfish, shrimp and scampis.Insert cutting blade into one extremity and start cutting towards you. For cutting lobster tails, start at the end of the tail and start cutting towards you. Repeat on other side. Use integrated grips to remove small claw. Insert cutting blade into opening. Start cutting towards you from top opening of claw. Reposition blade cutting across the claw.

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Stainless steel precision cutting blades for preparing uniformly cut, snipped and minced herbs.

Triple Blade Herb Scissors

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Stainless steel precision cutting blades for preparing uniformly cut, snipped and minced herbs.

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