Cooks Standard Saute Pan Nonstick, Frying Pan 10-Inch Durable Heavy Du
Cooks Standard Saute Pan Nonstick, Frying Pan 10-Inch Durable Heavy Du
HIGH QUALITY - Cooks Standard non-stick frying pan is made of heavy-duty aluminum that conducts heat quickly and evenly, resulting in evenly heated food and better cooking results. EASY TO CLEAN - Saute pan non-stick coating is easy to clean, uses less oil and does not stick the bottom of the pan for healthier food, so.
HIGH QUALITY - Cooks Standard non-stick frying pan is made of heavy-duty aluminum that conducts heat quickly and evenly, resulting in evenly heated food and better cooking results.
EASY TO CLEAN - Saute pan non-stick coating is easy to clean, uses less oil and does not stick the bottom of the pan for healthier food, so don't use metal utensils or sharp objects to scratch the coating.
DURABLE AND COMFORTABLE- The riveted handles provide a firm grip, while the silicone grip protects hands from heat and burns, making it more comfortable to use.
REMOVABLE SILICONE SLEEVE - Removable silicone sleeve design, oven safe to 400F, not recommended for dishwasher, hand wash recommended.
INDUCTION INCOMPATIBLE - 10inch frying pan nonstick work on gas, electrical, ceramic, glass, etc., induction incompatible, aluminum pan bottom doesn’t have ferromagnetic, can’t use induction heating.
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Cooks Standard 10-inch/25cm Professional Aluminum Non-Stick Fry Saute Pan * Made of heavy-duty aluminum for quick/even heat conduction and prevents
Cooks Standard Saute Pan Nonstick, Frying Pan 10-Inch Durable Heavy Duty Professional Aluminum Non-Stick Skillet Pan
Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.
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