HA1 Hard Anodized Nonstick Cookware, Stockpot with Lid, 8 quart

September 20,2024

lt;ul style="line-height: 1.3; font-size: 14px;"><li>This 8 quart Stockpot is ideal for large batch cooking, and boiling, blanching, braising, and soup making. Its wide bottom allows for the sautéing of ingredients before the addition of liquids

Product 1: A versatile piece featuring a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock

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A kitchen staple with a convenience-boosting twist, this versatile stock pot is great for everything from boiling pasta to simmering soups and stews—and it comes with a stainless steel straining lid for hassle-free cooking. The pot is made of thick, warp-resistant hard-anodized aluminum that cooks evenly and browns consistently, making any meal a cinch to prepare. Food slides right off the advanced nonstick surface, making for easy hand washing.

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Keep your noodles long and unbroken in this oval-shaped stockpot designed for making pasta without breaking longer pieces of spaghetti, fettuccine, bucatini, and linguine. Bring flexibility and convenience into the kitchen with this hard-anodized nonstick pasta pot from Rachael ray that doubles as a dutch oven and slow-cooker braising pot.

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