Hard-Anodized vs. Non-Stick Cookware (The Real Difference) - Prudent Reviews
Hard-Anodized vs. Non-Stick Cookware (The Real Difference) - Prudent Reviews
Non-stick cookware refers to the entire category of pots and pans with a coating applied to the cooking surface to prevent food from sticking. Hard-anodized cookware is made with a hard-anodized aluminum base. In most cases, it also has non-stick materials coating the cooking surface.
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Gotham Steel Pro Premier cookware is engineered to provide the perfect combination of durability, effectiveness, and style. The solid aluminum, hard anodized, nonstick, and beautiful design ensures you get perfectly and deliciously cooked foods day in and day out, hassle free, while adding style to any kitchen.
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