Need advice on smoking a small brisket flat

Need advice on smoking a small brisket flat

It's just me and the missus tomorrow. Found a nice looking 4.4 lbs brisket flat at Costco that I plan to put on the WSM tomorrow. Any advice on how to approach this would be appreciated. Planning to go Texas style with only salt/pepper (perhaps a little garlic). The piece is relatively thin.

Need advice on smoking a small brisket flat

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