Japanese Nakiri knife [Japanese style], Nakiri Knife

Japanese Nakiri knife [Japanese style], Nakiri Knife

Nakiri knife [Nashiji] Japanese style 165mm

Sekiryu Saku Original Japanese Chef Nakiri Vegetable Knife 165mm

A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the

7 Nakiri - Desert Dawn

Nakiri Japanese kitchen knife Tojiro Shirogami Tokyo style F-700

[General Features] Daisuke's Kurouchi Black-finished (Kurouchi) blades are made with an inner core of Yasuki's traditional Hagane --- Shiroko / White

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Nakiri(Vegetable) 170mm with Cherry Round Handle

Forging Steel Chef Knife Kitchen Sushi Knives Sharp Japanese - Temu

Hand-Forged Nakiri knife with Damascus blade. Cleaver Style

MITSUMOTO SAKARI Chef KnifeIt is an artisan spirit brand that focuses on hand-forged knives. It pursues to concentrate on one thing well and meticulously forge a good knife.The 8.5 inch Japanese Santoku knife weighs only 9 ounces. The weight balance uses a precision-cut comfort grip that reduces wear and tear on your hands.Fine hand knife handle is made of rosewood.

Mitsumoto Sakari 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Professional Multipurpose Asian

This beautiful traditional hand forged knife is called “Suminagashi” / Damascus and it’s 3 layers hand forged steel and use Blue Steel No.2 which is

GOKADEN NAKIRI KNIFE-VEGETABLE KNIFE BLUE STEEL No2 165mm/6.4

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3